Name	Cook Time*	Wrap Time	Rest Time	Smoker Temp	Target Temp
Baby Back Ribs	5.0	2.0	0	230	168
Brisket (pulled)	1.5 /lb	2.0	120	225	195
Brisket (sliced)	1.5 /lb	2.0	120	225	180
Burgers	1.0	0.0	0	225	165
Chicken Quarters	3.0	0.0	0	250	167
Chicken Thighs	1.5	0.0	0	250	167
Chicken Wings	2.5	0.0	0	250	160
Duck	0.5 /lb	0.0	10	225	165
Meatloaf	3.0	1.0	0	250	160
Pork Butt (pulled)	1.5 /lb	2.0	120	225	195
Pork Butt (sliced)	1.5 /lb	2.0	120	225	175
Smoked Corn	1.5	0.0	0	225	0
Smoked Potatoes	2.0	0.0	0	225	0
Spare Ribs	6.0	2.0	0	230	172
Turkey Leg	4.0	0.0	15	250	165
Whole Chicken	4.0	0.0	0	250	167
Whole Turkey	0.5 /lb	0.0	30	250	170
Whole Turkey (spatchcocked)	0.3 /lb	0.0	30	240	165

^*Cook time is total time on the smoker, from start to finish including time wrapped; it does not include resting time.
All times are estimates and can vary greatly based on a number of factors.
Always use a thermometer to check for doneness, not just time.